IL CAPO UNCOVERED Ep. 19: The Anniversary Pasta

IL CAPO Uncovered | Episode 19 The Anniversary Pasta

It started with a question.

A couple who has been with us since the beginning came in to celebrate their anniversary. Marie asked John if he could make them something special.

He said yes.

He went back to the kitchen and made what his mother Linda taught him. Grape tomatoes. Garlic. Olive oil. A little fresh arugula. Cooked down slow. Tossed with fresh pasta made right here.

That night, it was fettuccine.

This Wednesday, May 20, it became something more. Fresh pasta officially joined the IL CAPO menu. And the first dish we named?

The Anniversary Pasta.

What you're watching in this episode is John and Francisco making the first official orders. The real ones. The ones that go out to real tables, from a kitchen that has been building toward this moment for a long time.

This is what IL CAPO Uncovered is for. Not the polished version. The real one. The moment right before everything shifts.

Grateful to Marie and her husband for the ask.

Grateful to Linda for the lesson.

Grateful to Francisco for the craft.

Grateful to every single person who has pulled up a chair, placed an order, and trusted us to keep growing.

This one belongs to all of you. 🍝

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