IL CAPO UNCOVERED Ep. 18: Fresh Pasta at IL CAPO

IL CAPO Uncovered | Episode 18

Fresh Pasta at IL CAPO

Some things don't happen overnight.

Fresh pasta has been a conversation at IL CAPO since before we opened. A vision John carried into this kitchen knowing the timing had to be right. Knowing it couldn't be rushed. Knowing that when it happened, it had to mean something.

This week, it meant something.

You're looking at Linda D'Alessandro's hands. John's mom. The same hands that have been shaping dough, crafting recipes, and feeding family for longer than IL CAPO has existed. She didn't just help us make pasta. She helped us make it right.

And because nothing at IL CAPO happens in a vacuum, our first official fresh pasta dish has a name.

The Anniversary Pasta.

Named in honor of the couple from our last episode. The ones who came in to celebrate their anniversary and inspired this whole moment. That's how we do things here. People walk through our door and leave their mark on us. Sometimes literally, on the menu.

Fresh pasta officially joins the IL CAPO menu this Wednesday, May 20.

This is a milestone. For John. For this kitchen. For everyone who has been showing up, ordering in, pulling up a chair, and trusting us to keep getting better.

Grazie. From the bottom of our hearts.

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